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    You are in: Home / Recipes / Green Beans With Shallots and Red Bell Pepper Recipe
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    Green Beans With Shallots and Red Bell Pepper

    Average Rating:

    3 Total Reviews

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    • on November 25, 2009

      I cut this in half and used a 12 oz bag of prewashed and trimmed green beans to save time. I blanched these in boiling water until crisp tender (about 3 minutes), drained them, and immersed in a bowl of ice water for a bit. After draining them, I threw them in a ziploc bag for later. Diced the shallots and red pepper and threw them in frig for later as well. This made last minute prep about 4 minutes total, which is great if you're entertaining or just want to make things ahead. I simply loved the fresh taste of this recipe! The red pepper and garlic powder give those 'ol green beans some zip!

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    • on October 19, 2008

      This bean recipe is sooo good!! We served as a side to a peppercorn roasted pork tenderloin and halved it to suit just the two of us. We thought it had great flavor and was easy to prep. We boiled longer than the 3-4 mins (more like 7 or 8) because we like our beans softer. We would definitely make this recipe again. It is very versatile. Thanks!

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    • on June 12, 2007

      loved these used your green beans and shallot recipe and with left overs made these

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    Nutritional Facts for Green Beans With Shallots and Red Bell Pepper

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.7
     
    Calories from Fat 94
    61%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 27.0 mg
    9%
    Sodium 374.2 mg
    15%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 5.7 g
    23%
    Sugars 3.3 g
    13%
    Protein 3.4 g
    6%

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