Green Beans With Shallots and Garlic

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Total Time
20mins
Prep
10 mins
Cook
10 mins

This is our favorite way to make green beans

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Ingredients

Nutrition

Directions

  1. Boil green beans for 4-5 minutes until just tender but still crisp.
  2. Heat a non-stick fry pan over medium heat and add oil.
  3. Add the shallot and saute for a minute.
  4. Drain the green beans and add to the shallots.
  5. Saute, stirring until the shallots are soft and the green beans are tender.
  6. Add the garlic and saute for 30 seconds.
Most Helpful

A great way to have green beans. I served this to dinner guests with stuffed chicken and rice pilaf.