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    You are in: Home / Recipes / Green Beans With Shallots and Garlic Recipe
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    Green Beans With Shallots and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sandyg61's Note:

    This is our favorite way to make green beans

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil green beans for 4-5 minutes until just tender but still crisp.
    2. 2
      Heat a non-stick fry pan over medium heat and add oil.
    3. 3
      Add the shallot and saute for a minute.
    4. 4
      Drain the green beans and add to the shallots.
    5. 5
      Saute, stirring until the shallots are soft and the green beans are tender.
    6. 6
      Add the garlic and saute for 30 seconds.

    Ratings & Reviews:

    • on March 20, 2008

      A great way to have green beans. I served this to dinner guests with stuffed chicken and rice pilaf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Shallots and Garlic

    Serving Size: 1 (127 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 64.6
     
    Calories from Fat 21
    33%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 2.4 g
    4%

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