- 1⁄2 lb green beans, trimmed
- 1 teaspoon olive oil
- 1 shallot, peeled and thinly sliced
- 1 garlic clove, pressed
Directions See How It's Made
- Boil green beans for 4-5 minutes until just tender but still crisp.
- Heat a non-stick fry pan over medium heat and add oil.
- Add the shallot and saute for a minute.
- Drain the green beans and add to the shallots.
- Saute, stirring until the shallots are soft and the green beans are tender.
- Add the garlic and saute for 30 seconds.