Green Beans With Shallots

READY IN: 30mins
Bergy
Recipe by lazyme

Nice simple side dish from Cooking Light, April 1995.

Top Review by Bergy

Lovely simple recipe. The shalotts just give the beans that extra flavor boost - Thanks Lazy-me for a repeat recipe that we will enjoy over & over again

Ingredients Nutrition

Directions

  1. Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
  2. Heat oil in stockpot over medium heat. Add shallots; saute‚ 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.

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