Green Beans With Shallots

READY IN: 30mins
Recipe by lazyme

Nice simple side dish from Cooking Light, April 1995.

Top Review by Bergy

Lovely simple recipe. The shalotts just give the beans that extra flavor boost - Thanks Lazy-me for a repeat recipe that we will enjoy over & over again

Ingredients Nutrition


  1. Trim ends from beans, and remove strings. Drop beans into a large stockpot of boiling water; cook 10 minutes or until crisp-tender. Drain.
  2. Heat oil in stockpot over medium heat. Add shallots; saute‚ 3 minutes or until tender. Add green beans and water; cook 3 minutes or until beans are tender, stirring occasionally. Remove from heat, and stir in salt and pepper.

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