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    You are in: Home / Recipes / Green Beans With Shallot Butter Recipe
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    Green Beans With Shallot Butter

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    MTpockets's Note:

    Green Beans Tossed with shallots, butter and fresh parsley. This dish is quick and easy to prepare. This is a great holiday side dish when you are serving a large number of guests. Recipe is from Womens Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small skillet, melt 1/4 cup butter with olive oil over medium heat.
    2. 2
      Add shallots and cook for 7-9 minutes over low heat, stirring occasionally, until tender.
    3. 3
      Stir in remaining butter, salt and pepper and remove from heat.
    4. 4
      Cook green beans uncovered in a large pot of boiling water 5-7 minutes or until crisp-tender.
    5. 5
      Drain well and transfer to a serving bowl.
    6. 6
      Add shallot butter and parsley and toss to coat.
    7. 7
      Garnish with toasted almonds if desired and serve.

    Ratings & Reviews:

    • on September 22, 2007

      55

      Simple and delicious, tastes very fancy for just a few ingredients

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006

      55

      This is a fantastic recipe for green beans. I made these for our Christmas lunch this year and they were enjoyed by all. Followed the recipe exactly and it is definitely one I will be making again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2006

      55

      The shallots and butter provide the perfect amount of extra spunk to make the green beans more enjoyable. This was incredibly easy and made the kitchen smell great! I halved the recipe and had no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Shallot Butter

    Serving Size: 1 (135 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 80
    67%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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