- 1 lb green beans, trimmed and cut into 1/2 inch pieces
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
Directions See How It's Made
- Cook or steam green beans until almost tender (about 10 minutes).
- Heat a heavy nonstick skillet over medium high heat.
- Add sesame seeds.
- Shake skillet constantly until sesame seeds are golden.
- Reduce heat to medium low and stir in soy sauce and oil.
- Add green beans and toss.