Green Beans With Scrambled Eggs

"A light summer dish, a meal in itself, served with a fresh mixed salad and crusty French bread."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the beans in pieces, about 2 cm each, and wash them.
  • Heat the olive oil in a large pan, add the onion and fry it until slightly browned.
  • Add the beans, fry them for a few minutes.
  • Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.
  • Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.
  • Check for seasoning.
  • Crack the eggs directly into the pan and stir well.
  • Cook for a few more minutes, until the egg is done.
  • Serve with French bread, some hot sauce like tunesian harissa an the side.

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RECIPE SUBMITTED BY

Here is the right place for me!! I love to cook and am always looking for new recipes to try. I am married with an arab husband and we are a muslim family, so you will not find any pork or alcohol in my recipes. But I am quite sure, they are worth a try, as soon as I wil find the time to post them ;-) <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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