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    You are in: Home / Recipes / Green Beans With Sauteed Shallots, Mushrooms and Garlic Recipe
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    Green Beans With Sauteed Shallots, Mushrooms and Garlic
    Green Beans With Sauteed Shallots, Mushrooms and Garlic. Photo by Debbwl

    Photo by Debbwl

    2 Photos of Green Beans With Sauteed Shallots, Mushrooms and Garlic

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    The Motherchef's Note:

    I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
    2. 2
      In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
    3. 3
      Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
    4. 4
      Enjoy!
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    Nutritional Facts for Green Beans With Sauteed Shallots, Mushrooms and Garlic

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.9
     
    Calories from Fat 116
    70%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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