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    You are in: Home / Recipes / Green Beans With Roasted Tomatoes and Cumin Recipe
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    Green Beans With Roasted Tomatoes and Cumin

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    0 mins

    55 mins

    FloridaGrl's Note:

    This sounds really interesting, can't wait to try it.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Place onion and garlic on a baking sheet coated with cooking spray. Place tomato halves, cut side up over onion. Combine thyme,cumin,salt, black pepper, and red pepper and sprinkle over tomatoes. Lightly coat vegetables with cooking spray. Bake at 375F for 40 minutes or until onions are browned and tomatoes are tender. Cool.
    3. 3
      Place mixture in a food processor and pulse 6 times until mixture is slightly chunky. Stir in vinegar.
    4. 4
      Cook beans in boiling water in a medium saucepan for 7 minutes or until just tender. Drain. Return to pan, and toss with olive oil. Add tomato mixture, and cook for 2 minutes or until throughly heated.
    5. 5
      Serving size: 3/4 cup.

    Ratings & Reviews:

    • on April 27, 2013


      Very tasty. I made them as part of a middle eastern meal for a dinner party and there wasn't a morsel left. They taste very much like the Loobia at my favorite Lebanese restaurant. Delicious! I will make them again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Roasted Tomatoes and Cumin

    Serving Size: 1 (219 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.4
    Calories from Fat 18
    Total Fat 2.0 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 156.8 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 4.6 g
    Sugars 5.3 g
    Protein 2.8 g

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