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Fresh beans should be smooth and vibrant green. Snap off or trim ends wihtr you're ready to use them and sotre the rest in a resealable bag in the refrigerator for up to 5 days. Such a delicious side dish!!
- In a pot of boiling water, cook beans about 3 minutes until tender. Drain and set aside.
- Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 minutes. Add beans and toss until coated. Remove from heat and sprinkle with tarragon.
- Serve immediately.