Total Time
35mins
Prep 15 mins
Cook 20 mins

I am not sure where I found this recipe but am placing it here for safe-keeping (finally).

Ingredients Nutrition

Directions

  1. Bring a large pot of water and 1 Tbs. salt to a boil. Add green beans and cook 5 minutes. Drain beans and place in a large bowl of cold water to stop the cooking. Let sit 5 minutes to cool. Remove from cold water and dry.
  2. Heat skillet and add 3 Tbs. of oil at medium heat. Add mushrooms and thyme. Saute 5 minutes until mushrooms are brown. Add shallots and continue to saute an addtl 2 minutes. Add salt and pepper.
  3. In a small mixing bowl, whisk vinegar and mustard. Gradually add the 1/3 cup olive oil.
  4. Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.

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