Green Beans With Portabella Mushrooms

"I am not sure where I found this recipe but am placing it here for safe-keeping (finally)."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Bring a large pot of water and 1 Tbs. salt to a boil. Add green beans and cook 5 minutes. Drain beans and place in a large bowl of cold water to stop the cooking. Let sit 5 minutes to cool. Remove from cold water and dry.
  • Heat skillet and add 3 Tbs. of oil at medium heat. Add mushrooms and thyme. Saute 5 minutes until mushrooms are brown. Add shallots and continue to saute an addtl 2 minutes. Add salt and pepper.
  • In a small mixing bowl, whisk vinegar and mustard. Gradually add the 1/3 cup olive oil.
  • Place green beans and mushrooms in serving bowl and drizzle vinegar-mustard over to serve.

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RECIPE SUBMITTED BY

Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
 
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