Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Green Beans With Pine Nuts Recipe
    Lost? Site Map

    Green Beans With Pine Nuts

    Green Beans With Pine Nuts. Photo by Prose

    1/7 Photos of Green Beans With Pine Nuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Dreamer in Ontario's Note:

    From Healthy Kitchen website

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Toast pine nuts in a shallow baking pan in oven 3 to 5 minutes, shaking pan frequently.
    3. 3
      Place green beans in a steamer basket over boiling water in a saucepan and steam 7 to 8 minutes or until tender.
    4. 4
      Transfer green beans to a serving dish.
    5. 5
      Toss with lemon juice, pine nuts and salt and pepper to taste.

    Ratings & Reviews:

    • on November 15, 2008


      Loved the simplicity of this. I'm sure that the results would have been much better with fresh beans but it still greatly improved the frozen ones that I used. I did steam then a bit longer because I started with the frozen and also DH wants his veggies past the "Al Dente" stage (but I refuse to turn them in to the mush he would really like!). I'm a real fan of the lemon/salt combo and that's all I ever use as salad dressing so this had to be a winner. It will be a great side for almost anything!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2008


      I made this with our New Year's Day dinner and it was a great side dish. I usually make green beans with almonds, but the pine nuts were a nice change! A great, good-for-you dish. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007


      Delicious, quick and easy. The beans were washed, microwaved until crisp tender then drained. The beans were then tossed with the remaining ingredients. I really like that they are so full of flavor without any added fat. Something I will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Green Beans With Pine Nuts

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 68.3
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 6.9 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 4.0 g
    Sugars 1.8 g
    Protein 2.7 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes