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- Place butter into a large, heavy skillet.
- Turn heat to medium.
- When butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.
- Be careful not to burn butter.
- Add beans and toss with butter until heated through and tender, about 15 minutes.
- Add salt to taste if needed.
- Add parsley and toss to mix.
- Serve warm.