Very flavorful. I cut the salt in half, used ground ginger, and peanut oil. We thought the peanut flavor was unusual, but very good. Served with some ribeye steaks. Made for Zaar Stars.
Hubby loved it. Kids didnt. I used chunky peanut butter because I was out of creamy. Yumm!
Easy and yummmm. The spice was just pefect for us. Thanks for a lovely bean recipe.
Very nice light Asian flavors. DH liked that it was not too spicy hot for his taste. Made as written. Thanks for the post.
This was great! My whole family loves thai peanut flavors and this dish was no exception. It was gobbled up quickly and my DD's were asking for more. The only change I'd make is to make more next time. ;) I served this with fried tofu and brown rice for a healthy and delicious lunch! Made for 1 2 3 Tag.
This is a lovely Asian side dish. I used chunky peanut butter and this turned out lovely. Will make again, thanks for sharing :)
I love Asian dishes with peanut sauce, and this is no exception. Made as directed for ZWT6. Thanks, breezermom!
Usually I don't like food cooked with peanut butter, but if it's a dessert I love it. I gave this recipe a try. Cause all the things in the recipe I like. I used ground ginger. And instead of ground red pepper, I used a ground armenian pepper (it's red). I used sesame oil. I like the texture of the peanut butter on the green beans. The first bite was kind of weird for me but the next ones were even better. This is a great recipe for the ones who loves asian food with a taste of peanut butter. Thanks Breezermom :) Made for 123 hit wonders.
Delicious treatment of green beans. I only used 1/8 tsp. cayenne pepper due to husband's preference. He liked it. Also, I used chunky peanut butter and the crunch was nice.