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    You are in: Home / Recipes / Green Beans With Peanut Ginger Dressing Recipe
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    Green Beans With Peanut Ginger Dressing

    Green Beans With Peanut Ginger Dressing. Photo by PaulaG

    1/1 Photo of Green Beans With Peanut Ginger Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    This is from Everyday with RR. I haven’t tried it yet, but I am typing it up for ZWT II. 6 servings. 20 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water. Drain again and refrigerate.
    2. 2
      In a food processor, pulse the peanuts until coarsely chopped. Reserve 1/3 cup of the peanuts for garnish. Continue pulsing the remaining peanuts until finely chopped.
    3. 3
      Add the vinegar, ginger, soy sauce, sugar, oil, 2 tablespoons of hot water and 1 teaspoon of salt to the peanuts and blend until the dressing is almost smooth, scraping down the sides of the bowl several times.
    4. 4
      Toss the green beans with the dressing. Sprinkle the reserved chopped peanuts over the top just before serving.

    Ratings & Reviews:

    • on April 04, 2011

      55

      Absolutely wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2006

      45

      The green beans were frozen and I steamed them over a couple of inches of water instead of boiling them. I feel that steaming helps the beans retain the color and flavor better. I used my Vitamix to mix up the dressing and after it was done felt that I should have added more liquid to make it a more smooth. DH loved the flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Peanut Ginger Dressing

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.9
     
    Calories from Fat 164
    67%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.7 g
    26%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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