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These beans have a great flavor, who knew the two went so well together? Thanks so much for sharing!
great side dish or salad dish for japanese fried entrees like chicken katsu....dashi(instant) is available in asian supermarkets and, of course, on line...
I've eaten this dish everytime i visit Japan, finally I can serve it at home in oz, I love it seved room temperature as aside dish, thanks
I made this a main dish by adding some cubes of fried tofu (prepared per Pan-Fried Tofu with Spicy Peanut Sauce, Pan-Fried Tofu with Spicy Peanut Sauce). We loved it! We added a few sprinkles of pepper flakes because they were so good in the sauce in the aforementioned recipe. The dashi really makes this excellent and it pairs surprisingly well with the fresh flavor of the green beans. We served over medium-grain brown rice. Wonderful flavor to the rich, savory peanut sauce.
Mmm, nice. I used cashew butter, since I can't eat peanuts, and the results were great -- a very rich creamy dressing that complemented the green beans perfectly.
What an interesting taste! I never would have thought of this. Easy, easy, easy to prepare and very tasty as well. Thanks!