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    You are in: Home / Recipes / Green Beans with Peanut Recipe
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    Green Beans with Peanut

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 09, 2006

      I subbed 3 cans of green beans since I didn't have fresh on hand but wanted to try this recipe any way - kept everything else the same (except I didn't boil the beans of course). I don't think that was a good idea! The sauce was a lot thicker than what's shown in Kathy228's picture, the flavor was only 'okay', but I bet it's a lot better with fresh green beans. Thank you.

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    • on July 24, 2005

      I liked this a lot. The only substitution I made was I didn't have a lemon, so I used 2 tbsp orange juice. I don't think the recipe suffered for it, as I loved the orange flavor mingling with the PB. This sauce, used on chicken or rice, would really be good. Great recipe Becky.

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    Nutritional Facts for Green Beans with Peanut

    Serving Size: 1 (94 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 98
    60%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 272.3 mg
    11%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 7.1 g
    14%

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