Recipe by **Jubes**
Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave if you prefer. You can use butter in place of the olive oil if your not keen on the oil
Top Review by NurseJaney
*Made for Australia/NZ Swap #81* Nothing like the taste of home-grown beans, which need VERY little to enhance the taste ! This was just perfect for spectacular beans , flash frozen fresh from the garden. Many casserole recipes, but just parsley and LIGHT olive oil, certainly brought out great basic flavor ! As long as the parsley holds out (in the whiskey barrel), we will be eating this til heavy frost ! Thanks for posting, **Jubes** !