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Easy, flavorful and a great sidekick for any good entree. Made for PAC.

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Lavender Lynn April 11, 2010

This was very tasty and easy to prepare. I used frozen haricot vert and prepared as directed. I do think that FRESH beans react differently from frozen, thus would be a tad more crisp. Thanks for posting, Leslulu

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NurseJaney September 16, 2008

This is a perfect dish if you want a "fancy" vegetable on a busy week night. It comes together very quickly, and has a great combination of flavors. They don't smother the green beans; the flavor of the beans really shines through. Delish! Thank you for posting! Reviewed for PAC - Fall '08.

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DreamoBway September 15, 2008
Green Beans With Parmesan and Garlic