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    You are in: Home / Recipes / Green Beans With Orange Essence and Toasted Pecans Recipe
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    Green Beans With Orange Essence and Toasted Pecans

    Green Beans With Orange Essence and Toasted Pecans. Photo by Chef #1803537985

    1/1 Photo of Green Beans With Orange Essence and Toasted Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mamere94's Note:

    Easy yet flavorful green beans make a great side dish, especially great for holiday meals. Originally published Nov 2003 in Cooks Illustrated, republished in Costco's Connection magazine in 2011

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast pecans in 12" non-stick skillet over medium-high heat, stirring occasionally, about 3 minutes or until fragrant. Stir in maple syrup, 1 tbsp butter, and 1/8 tsp salt. Stir constantly until nuts are dry and glossy, then transfer to plate and set aside.
    2. 2
      Wipe out skillet. Melt remaining 2 tbsp butter in skillet over medium heat. Add shallots, orange zest, and pinch of cayenne pepper. Cook, stirring occasionally, 2 minutes or until shallots are softened. Stir in flour until combined, then add green beans. Add chicken broth, orange juice, and sage. Increase heat to medium-high, cover, and cook until beans are crisp-tender (about 4 minutes).
    3. 3
      Uncover and cook about 4 minutes, until beans are tender and sauce has slightly thickened. Remove from heat. Season with salt and pepper to taste. Transfer to serving dish, sprinkle with pecans, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Green Beans With Orange Essence and Toasted Pecans

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 108
    66%
    Total Fat 12.0 g
    18%
    Saturated Fat 3.4 g
    17%
    Cholesterol 11.4 mg
    3%
    Sodium 69.2 mg
    2%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.1 g
    28%
    Protein 3.2 g
    6%

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