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1 hrs 25 mins
This is a Paula Deen recipe, but it is the way I learned to cook beans nearly 50 years ago. Usually I cut my potatoes in half instead of peeling the strip from them because its faster and easier. This makes such good beans that you'll be wiggling like a speckled pup.
Units: US | Metric
Serving Size: 1 (423 g)
Servings Per Recipe: 8