Green Beans With Mustard Tarragon Vinaigrette

READY IN: 20mins
Recipe by philip dreger

Good easy green bean recipe

Top Review by NurseJaney

Had the last of bag of "haricot vert" -(misnomer if I ever saw one !) - but nice quality STRING BEANS for Thanksgiving dinner. This was super easy and very tasty, and we will be doing this again -- WITH the REAL THING !!

Ingredients Nutrition


  1. Add beans to boiling water, cook till desired doneness.
  2. Drain beans in colander.
  3. While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
  4. slowly whisk in olive oil.
  5. Put beans in a serving bowl and toss with the vinaigrette.
  6. serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a