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    You are in: Home / Recipes / Green Beans with Mushrooms and Sage Recipe
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    Green Beans with Mushrooms and Sage

    Green Beans with Mushrooms and Sage. Photo by Katanashrp

    1/1 Photo of Green Beans with Mushrooms and Sage

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.

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    Units: US | Metric


    1. 1
      In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
    2. 2
      Plunge into icewater; drain and set aside.
    3. 3
      In a skillet, over medium-high heat, melt butter and add olive oil.
    4. 4
      Saute sage 1 minute or until crisp and dark green.
    5. 5
      Remove with a slotted spoon and set aside.
    6. 6
      Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
    7. 7
      Add green beans, tossing to mix.
    8. 8
      Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
    9. 9
      Stir in sage just before serving.

    Ratings & Reviews:

    • on March 25, 2012


      I didn't have fresh sage, so I just used dried and the outcome was still very good. I also reduced the oil/butter mixture by half and I'm glad I did because it was just right. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011


      Great combo, very flavorful dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009


      LOVE this!! DH does not like fresh green beans (what a weirdo, teehee) but he gave this recipe a double thumbs up! That is a keeper in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Green Beans with Mushrooms and Sage

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 4.7 g
    Cholesterol 15.2 mg
    Sodium 167.0 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 3.4 g
    Sugars 4.6 g
    Protein 3.8 g

    The following items or measurements are not included:

    fresh sage leaves

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