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    You are in: Home / Recipes / Green Beans With Mushrooms and Peppers Recipe
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    Green Beans With Mushrooms and Peppers

    Green Beans With Mushrooms and Peppers. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Simply Chris's Note:

    Very easy way to dress up green beans. This is a recipe I came up with on my own because DH wanted Green Beans for the zillionth time this week and I needed a change.

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    Units: US | Metric


    1. 1
      Boil green beans and shallots in water with season salt until green beans are crisp tender.
    2. 2
      Meanwhile, saute garlic, peppers, mushrooms and olive oil in small skillet over medium heat.
    3. 3
      Drain green beans, add the garlic, peppers and mushrooms.
    4. 4
      Add margarine/butter and gently toss.
    5. 5

    Ratings & Reviews:

    • on September 18, 2005


      Delicious veggies!! great combination, mushrooms , green beans and peppers!! each compliments the other and we like the idea of seasoned salt, did the beans just so they had a nice crunch and drained and added them to the frypan, rather than the other way. we will be making these again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Green Beans With Mushrooms and Peppers

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.2
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 42.1 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 4.2 g
    Sugars 2.4 g
    Protein 2.8 g

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