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    You are in: Home / Recipes / Green Beans With Mushrooms Recipe
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    Green Beans With Mushrooms

    Green Beans With Mushrooms. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jenny Grindele's Note:

    Side dish. Very easy to prepare. Low cal, Low fat.

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    Units: US | Metric


    1. 1
      Heat oil in skillet; sauté onions till transparent.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cover& cook over medium heat about 15 minutes til thoroughly heated.
    4. 4
      Simple& delicious.
    5. 5
      Add a green salad& either a baked chicken breast or lean beef patty.

    Ratings & Reviews:

    • on August 11, 2003


      Lovely recipe - I took the liberty to use fresh beans (the garden is loaded) and fresh mushrooms. I sauted the onions and mushrooms together added the raw green beans, 3 tbsp water, covered and simmered for about 12 minutes - The beans were still crisp but hot through. Served with Smoked Beef ribs, new carrots and a roasted potato Great meal Thanks Jenny

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    • on October 27, 2008


      Very flavourful green beans, I used fresh green beans and fresh mushrooms, didn't have any pimiento, but it wasn't missed except for the colour would have been a nice addition. I cooked the mushrooms and onions together with the garlic then added the beans, covered them and cooked about 15 minutes, lovely!! We liked the slight peppery taste. Thanks for posting I will make them again.

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    • on June 21, 2005


      I made these for dinner last night and they were a hit! I used dried minced onion (a sprinkling) instead of fresh but otherwise everything was the same. I am going to try it with fresh green beans and mushrooms ~ I think it will be fantastic. It's a really quick and easy way to liven up green beans. Thank you so much for posting a keeper!

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    Read All Reviews (5)


    Nutritional Facts for Green Beans With Mushrooms

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 318.2 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 8.4 g
    Sugars 5.1 g
    Protein 7.1 g

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