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    You are in: Home / Recipes / Green Beans With Mushrooms Recipe
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    Green Beans With Mushrooms

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2010

      We enjoyed this very much with a grilled London broil and rice pilaf. The mushrooms were a nice addition.

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    • on July 05, 2010

      I liked this very much. I added a shallot, sliced, to the mushrooms and it sure was good. I will make this again. Thanks for sharing the recipe.

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    • on June 26, 2010

      Super easy to prepare :) and a flavorful side dish I served with Stuffed Baked Trout. I did add some Julianned green pepper and seasoned with a little lemon pepper. Thanks for a great recipe, a keeper. *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*

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    • on June 23, 2010

      Yummy beans. I had to use frozen as the little market by me was out of fresh beans. Simple and good. Thanks Scarlett for a nice side. Made by an Unruly Under the Influence for ZWT6.

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    • on June 19, 2010

      This is very simple and taste great. I halved the mushrooms. Thanks Scarlett :) Made for the Zwizzle Chicks of ZWT

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    • on June 19, 2010

      These are yummy. I did add fresh minced garlic and a little more butter because DS will only eat the green beans, garlic, and butter....wanted to have enough sauce to share! Thanks for posting.

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    Nutritional Facts for Green Beans With Mushrooms

    Serving Size: 1 (162 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 114.4
     
    Calories from Fat 56
    49%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 344.6 mg
    14%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 3.6 g
    14%
    Protein 5.9 g
    11%

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