Green Beans With Mushrooms

Total Time
23mins
Prep 8 mins
Cook 15 mins

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Ingredients Nutrition

Directions

  1. Bring 2 quarts of water to a rolling boil.
  2. Wash the green beans and trim the ends and any blemishes.
  3. Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  4. Brush off the mushrooms, trim any dry ends of the mushroom stems.
  5. Melt the butter in a large sauté pan over medium heat.
  6. Add the mushrooms, sprinkle with garlic, pepper, and salt.
  7. Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  8. Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  9. Cook until the green beans are heated through, about five minutes.
Most Helpful

5 5

We enjoyed this very much with a grilled London broil and rice pilaf. The mushrooms were a nice addition.

5 5

I liked this very much. I added a shallot, sliced, to the mushrooms and it sure was good. I will make this again. Thanks for sharing the recipe.

5 5

Super easy to prepare :) and a flavorful side dish I served with Stuffed Baked Trout. I did add some Julianned green pepper and seasoned with a little lemon pepper. Thanks for a great recipe, a keeper. *Made for Seasoned Sailor and his Sassy Sirens ZWT 6*