Green Beans with Mushroom Cream

Total Time
30mins
Prep 10 mins
Cook 20 mins

A very easy yet very elegant way to serve green beans.

Ingredients Nutrition

Directions

  1. Place a large covered pot of lightly salted water on the stove and bring it to a boil.
  2. In the meantime, melt butter in a small skillet, increase heat to high, add mushrooms and stir fry until golden brown.
  3. Reduce heat to low, add garlic and cook 1 minute.
  4. Add cream, salt and pepper and heat through on low.
  5. Add beans to boiling water and cook until just tender, drain.
  6. Place beans on a serving plate, spoon the mushroom cream across the middle of the beans, sprinkle with parmesan and parsley and serve.

Reviews

(1)
Most Helpful

The sauce turned out a bit runny. I thought the flavor was good, but didn't enjoy it as much as I expected.

evewitch July 31, 2004

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