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    You are in: Home / Recipes / Green Beans With Lemon Peel Recipe
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    Green Beans With Lemon Peel
    Green Beans With Lemon Peel. Photo by lets.eat

    Photo by lets.eat

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    lets.eat's Note:

    After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving. The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Wash and drain beans. Trim ends and break or cut beans into 1" pieces.
    2. 2
      Cut peel from lemon; remove white pith. Cut lemon into narrow strips.
    3. 3
      Boil beans 5 minutes. Pack hot beans into hot jars, leaving 1" headspace.
    4. 4
      Add 1 or 2 pieces of lemon peel to each jar.
    5. 5
      Ladle boiling water over beans, leaving 1" headspace. Remove air bubbles. Adjust 2 piece caps.
    6. 6
      Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure in a steam pressure canner.
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    Nutritional Facts for Green Beans With Lemon Peel

    Serving Size: 1 (3460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 108.0
     
    Calories from Fat 3
    66%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.8 mg
    0%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 12.1 g
    48%
    Sugars 4.7 g
    19%
    Protein 6.3 g
    12%
    Detailed Nutrition Values About Nutrition Info

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