Green Beans With Lemon Peel
photo by lets.eat
- Ready In:
- 3hrs
- Ingredients:
- 2
- Yields:
-
10 pints
ingredients
- 7 1⁄2 - 12 1⁄2 lbs green beans
- 1 lemon
directions
- Wash and drain beans. Trim ends and break or cut beans into 1" pieces.
- Cut peel from lemon; remove white pith. Cut lemon into narrow strips.
- Boil beans 5 minutes. Pack hot beans into hot jars, leaving 1" headspace.
- Add 1 or 2 pieces of lemon peel to each jar.
- Ladle boiling water over beans, leaving 1" headspace. Remove air bubbles. Adjust 2 piece caps.
- Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure in a steam pressure canner.
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