Green Beans With Lemon Peel

"After canning 60 pints of basic green beans I was game for canning a new recipe. From Ball Blue Book of preserving. The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
3hrs
Ingredients:
2
Yields:
10 pints
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ingredients

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directions

  • Wash and drain beans. Trim ends and break or cut beans into 1" pieces.
  • Cut peel from lemon; remove white pith. Cut lemon into narrow strips.
  • Boil beans 5 minutes. Pack hot beans into hot jars, leaving 1" headspace.
  • Add 1 or 2 pieces of lemon peel to each jar.
  • Ladle boiling water over beans, leaving 1" headspace. Remove air bubbles. Adjust 2 piece caps.
  • Process pints 20 minutes, quarts 25 minutes at 10 pounds pressure in a steam pressure canner.

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Reviews

  1. i too like to can and read mysteries sometimes at the same time if im lucky lol this is a nice twist to canning straight green beans thanks for posting dee
     
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