Green Beans with Lemon Mustard Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is a quick and easy way to serve green beans, either fresh or frozen, and adds a tangy taste to a meal. This is served quite often at family gatherings, especially Thanksgiving. The recipe can be found in the 'Can't Believe It's Kosher' cookbook.

Ingredients Nutrition

Directions

  1. Steam beans until barely tender.
  2. In a small saucepan, melt the margarine.
  3. Stir in lemon juice and mustard.
  4. Pour over green beans and toss.
  5. Serve.

Reviews

(6)
Most Helpful

Really good! What a great new taste for string beans!! I admit, I was wary of the mustard but the flavor worked so well with string beans. Nice and (a bit) tangy, just like you described it. Thanks for something new, and delicious, to jazz up the old string beans!

yogi July 22, 2003

This was a very good and different way to prepare green beans. Tangy (just as you said) and tasty! Thanks for sharing this recipe!

Shellbelle April 12, 2007

Not bad overall. I'm not a huge mustard fan but thought I would try it. I used 1 teaspoon of spicy mustard (didn't have the coarse kind). Overall, a nice alternative to steamed vegetables.

corfu74 December 14, 2006

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