Green Beans With Lemon Butter
photo by WiGal
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 tablespoon coarse salt
- 1 lb green beans, trimmed
- 2 tablespoons butter, cut in small pieces
- 1 tablespoon finely grated lemon zest (about 1 lemon)
- fresh ground pepper
directions
- Fill a medium saucepan 3/4 full of water and bring to a boil.
- Add salt and beans.
- Return to a boil and cook 4-5 minutes or they are crisp tender.
- Remove from heat and drain.
- Put back in pan and add butter and zest.
- Season with pepper and more salt if you need it.
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Reviews
RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.