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    You are in: Home / Recipes / Green Beans With Lemon Butter Recipe
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    Green Beans With Lemon Butter

    Green Beans With Lemon Butter. Photo by WiGal

    1/3 Photos of Green Beans With Lemon Butter

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    cooking with love's Note:

    You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a medium saucepan 3/4 full of water and bring to a boil.
    2. 2
      Add salt and beans.
    3. 3
      Return to a boil and cook 4-5 minutes or they are crisp tender.
    4. 4
      Remove from heat and drain.
    5. 5
      Put back in pan and add butter and zest.
    6. 6
      Season with pepper and more salt if you need it.

    Ratings & Reviews:

    • on March 23, 2013

      55

      Love beans! Delicious! Thank you for sharing. Made for spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2012

      55

      Very tasty and easy way to enjoy green beans, thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2012

      55

      YUM! This was a very fresh tasting green bean dish. We loved it! I used my homegrown Meyer lemon which made it even better!! Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Beans With Lemon Butter

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 86.7
     
    Calories from Fat 54
    62%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 929.6 mg
    38%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    15%
    Protein 2.1 g
    4%

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