Green Beans With Lemon Butter

READY IN: 35mins
Recipe by cooking with love

You can substitute these with any type of green or wax bean. During bean season our garden overflows so any new recipe I find I gladly try. These are fresh and light.

Top Review by WiGal

Love beans! Delicious! Thank you for sharing. Made for spring PAC 2013.

Ingredients Nutrition


  1. Fill a medium saucepan 3/4 full of water and bring to a boil.
  2. Add salt and beans.
  3. Return to a boil and cook 4-5 minutes or they are crisp tender.
  4. Remove from heat and drain.
  5. Put back in pan and add butter and zest.
  6. Season with pepper and more salt if you need it.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a