Green Beans With Lemon and Thyme
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 907.18 g green beans
- 29.58 ml butter
- 9.85 ml chopped fresh thyme
- 4.92 ml finely grated lemon zest
- salt and pepper
directions
- Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
- Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
- Season with salt and pepper and serve.
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food