Green Beans With Lemon and Thyme

"This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping."
 
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Ready In:
15mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
  • Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
  • Season with salt and pepper and serve.

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RECIPE SUBMITTED BY

Pittsburgh - Animal lover. - Traveler - Lover of all things food
 
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