Total Time
Prep 5 mins
Cook 10 mins

This recipe sounded very plain to me, thought it wouldn't be anything great, but I was simple and very, very good. From a magazine clipping.

Ingredients Nutrition


  1. Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
  2. Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
  3. Season with salt and pepper and serve.