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    You are in: Home / Recipes / Green Beans With Lemon and Thyme Recipe
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    Green Beans With Lemon and Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Kelly M.'s Note:

    This recipe sounded very plain to me, thought it wouldn't be anything great, but I was wrong...so simple and very, very good. From a magazine clipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beans in boiling water and cook until crisp-tender, about 4 to 5 minutes. Drain and set aside.
    2. 2
      Melt butter in a large skillet over medium high heat. Add the beans, thyme and lemon zest. Toss until heated though, about 5 minutes.
    3. 3
      Season with salt and pepper and serve.
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    Nutritional Facts for Green Beans With Lemon and Thyme

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 27
    44%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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