1/9 Photos of Green Beans With Lemon and Pine Nuts
Despite the fact that they require few ingredients and little effort, these beans always get raves.
My Private Note
Units: US | Metric
- 1Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
- 2Then drain well in a colander.
- 3Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.
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Nutritional Facts for Green Beans With Lemon and Pine Nuts
Serving Size: 1 (92 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 75.1
- Calories from Fat 47
- Total Fat 5.3 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 5.7 mg
- Total Carbohydrate 6.6 g
- Dietary Fiber 2.5 g
- Sugars 2.9 g
- Protein 2.1 g