Green Beans With Lemon and Pine Nuts

READY IN: 25mins
Recipe by Annacia

Despite the fact that they require few ingredients and little effort, these beans always get raves.

Top Review by Muppetcow

I have never, ever liked fresh green beans. Despised them, in fact. For some odd reason, I decided to give this recipe a try and WOW! This recipe is going into heavy rotation at my house. The pine nuts and the lemon zest add such a complex flavor.

Ingredients Nutrition


  1. Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes.
  2. Then drain well in a colander.
  3. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

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