Green Beans With Lemon and Browned Garlic

Total Time
Prep 10 mins
Cook 8 mins

A simple dish that is full of flavor.


  1. In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.
  2. Stir green beans constantly.
  3. Drain and set them aside.
  4. Heat oil in skillet over medium heat.
  5. Add the garlic and sauté for 1 minutes.
  6. Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; sauté for 1 minute.
Most Helpful

Nice, simple, fresh-tasting side dish. I also added in some of the zest from the lemon.

cpenner May 24, 2003

Will definitely do them this way again .. so simple, yet so tasty!

Shazzie December 04, 2011

I loved the taste, next time I will use less lemon.

Chef by Chance January 06, 2009