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    You are in: Home / Recipes / Green Beans With Lemon and Browned Garlic Recipe
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    Green Beans With Lemon and Browned Garlic

    Green Beans With Lemon and Browned Garlic. Photo by NoraMarie

    1/1 Photo of Green Beans With Lemon and Browned Garlic

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Audrey M's Note:

    A simple dish that is full of flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, bring 3/4 cup of water to a boil, add the green beans, and cook 3 minutes.
    2. 2
      Stir green beans constantly.
    3. 3
      Drain and set them aside.
    4. 4
      Heat oil in skillet over medium heat.
    5. 5
      Add the garlic and sauté for 1 minutes.
    6. 6
      Add the beans to heat for about 1 minute and then add the lemon juice, salt, and pepper; sauté for 1 minute.

    Ratings & Reviews:

    • on May 24, 2003

      55

      Nice, simple, fresh-tasting side dish. I also added in some of the zest from the lemon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2011

      55

      Will definitely do them this way again .. so simple, yet so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      55

      I loved the taste, next time I will use less lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Beans With Lemon and Browned Garlic

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.9
     
    Calories from Fat 27
    42%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 80.0 mg
    3%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.0 g
    16%
    Protein 2.2 g
    4%

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