8 Reviews

Takes fresh beans right over the top. TY!

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Quail2 August 30, 2011

These are over-the-top-melt-in-your-mouth green beans! Hard to do! Thanks, Sydney Mike, for the best green bean recipe of all time! Made for Best of 2011 Cookbook tag game, as recommended by Boomette.

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mersaydees January 29, 2012

Wonderful recipe. The green beans turned out so tasty. I just omitted the salt. Me and DH liked this a lot. Thanks Syd :) Made for Zaar Star Game

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Boomette November 15, 2011

The lemon complimented the green beans perfectly. I will be making again. Thanks for sharing Syd.

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WiGal September 04, 2011

Wow what a winner! Made these this morning before work and packed in my lunch and let me tell you they packed well and were a great addition to my lunch box. Made as written. Not only will I be making this again but will be taking it up the hill for the next family get-together. Thanks for the post.

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Debbwl June 14, 2011

These green beans may have just became my new favorite! I am not a big fan of lemon (or anything sour) but these were not sour at all and the lemon and lemon pepper gave the green beans a fresh flavor. Made as written and will be making these again! Made for 123Hits May game win.

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AZPARZYCH June 10, 2011

Like a previous reviewer, I used French green beans and left them whole. The lemon complements the beans beautifully. Thanks for posting.

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Dreamer in Ontario May 25, 2011

I left my green beans whole, and used french green beans. The lemon flavor is wonderful with shellfish, which is what I served these with. So easy to make, and so delicious. Thanks for sharing.

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breezermom May 15, 2011
Green Beans With Lemon