Green Beans With Lemon

"The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better."
 
Download
photo by mersaydees photo by mersaydees
photo by mersaydees
photo by Boomette photo by Boomette
photo by Debbwl photo by Debbwl
photo by AZPARZYCH photo by AZPARZYCH
photo by breezermom photo by breezermom
Ready In:
15mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut beans into 2" to 3" lengths then steam them for about 10 minutes or until just tender.
  • Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to coat.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Takes fresh beans right over the top. TY!
     
  2. I had some fresh green beans. My go to recipe is for garlic green bean because my family loves them. But, tonight I was looking for something different. These were the perfect change and just the right side to the fish I served.
     
  3. These are over-the-top-melt-in-your-mouth green beans! Hard to do! Thanks, Sydney Mike, for the best green bean recipe of all time! Made for Best of 2011 Cookbook tag game, as recommended by Boomette.
     
  4. Wonderful recipe. The green beans turned out so tasty. I just omitted the salt. Me and DH liked this a lot. Thanks Syd :) Made for Zaar Star Game
     
  5. The lemon complimented the green beans perfectly. I will be making again. Thanks for sharing Syd.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes