Green Beans With Hot Ginger Dressing
"ATTN: I made this tonight for the first time since I had it on here for safekeeping. It was not a good dish, and I suggest you don't make it. Food.com will not let me delete. Just didn't want you to waste your time! LOL!"
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 garlic cloves, minced (approx. 1 teaspoon)
- 36.97 ml fresh gingerroot, peeled and grated
- 59.14 ml extra virgin olive oil
- 14.79 ml rice vinegar
- 59.14 ml low sodium soy sauce
- 22.18 ml sugar
- 680.38 g fresh green beans, trimmed
directions
- In microwave-safe bowl or small saucepan, mix all ingredients together except green beans. Heat just to the boiling point and set aside.
- Bring 1 inch of water to a boil in a large sauté pan and steam green beans 1-2 minutes, tossing occasionally, or until tender-crisp. Drain.
- Serve green beans tossed with with hot dressing.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
