Total Time
30mins
Prep 5 mins
Cook 25 mins

Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

Ingredients Nutrition

Directions

  1. Wash beans and remove ends and strings.
  2. In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
  3. Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
  4. Stir in horseradish, mustard and celery seed.
  5. Cook and stir till thickened and bubbly.
  6. Cook and stir for 1 minute more.
  7. Pour sauce over green beans; toss gently to coat.

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