Prep 5 mins
Cook 15 mins
A quick and simple dish from Bird's Eye.
- Cook green beans according to package directions.
- Combine green beans, with remaining ingredients.
- Mix well.
- Serve hot with salt and pepper to taste.
Incredibly easy but so tasty! I used fresh green beans and doubled the recipe. I love horseradish. The beans had just enough horseradish flavor to be detected but not blow your sinuses open. ;) I would imagine that other veggies would be terrific made like this as well. Thanx for posting this!
Yummy beans, they went well with a BBQ meal. The horseradish gives the dish a lot of horseradish flavor without making them spicy. I made this with fresh green beans and half the butter. The two of us ate this up easily.
ok how funny is. i just read your review for my egg salad sandwich and was feeling all warm and fuzzy towards you lol. and im making my salsbury steak and horseradish potatoes easy dinner lol anyway i think, i wonder if anyone has done green beans with horseradish ,you know to tie things together and low and behold there was my captain , its fate and these beans are easy i just browned up butter added horseradish and used french green beans drained and great stuff