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    You are in: Home / Recipes / Green Beans With Honey-Mustard Glaze Recipe
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    Green Beans With Honey-Mustard Glaze

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ChefDLH's Note:

    Posted here for safekeeping. These are my holiday green beans. Recipe is from Jane Kirby, Real Simple, NOVEMBER 2002

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large saucepan of lightly salted water to a boil. Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp. Drain. (Can be made ahead to this point. Rinse with cold water to stop the cooking. Place in a resealable plastic bag and refrigerate.) Dry the saucepan and return it to the stove. Toast the mustard seeds over low heat just until they pop, about 1 minute, stirring to prevent scorching. Add the honey and vinegar and cook until the sauce boils and becomes syrupy. Add the green beans and toss.

    Ratings & Reviews:

    • on October 04, 2009

      55

      What with the inclusion of the honey & the mustard seeds, these green beans are very nice tasting, yet simple to prepare! I did cut the recipe in half but other than that . . . Thanks for a new way to make green beans into a nicely satisfying side dish! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Green Beans With Honey-Mustard Glaze

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.8
     
    Calories from Fat 12
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 4.5 g
    18%
    Sugars 13.4 g
    53%
    Protein 3.1 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

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