Recipe by ellie_
This is a simple way to serve garden green beans with summer herbs. Adapted from New Mexico Magazine (March 2004)
Top Review by Barb G.
Ellie, these are the BEST green beans we loved them. I am making them for my DIL soon as greenbeans are her favorite veggie. So eay to make and SOOooo delicious. Thank you ellie.
- 1 lb green beans, trimmed
- 1⁄4 cup water
- 2 -3 tablespoons butter
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped celery
- 1 clove garlic, minced
- 1 tablespoon rosemary, chopped (or use 1/2 teaspoon dried)
- 1 tablespoon basil, chopped (or use 1/2 teaspoon dried)