Green Beans With Hazelnuts and Lemon
photo by NorthwestGal
- Ready In:
- 23mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 lbs green beans, trimmed
- 1 tablespoon olive oil (to 2 tablespoons)
- 1 1⁄2 teaspoons grated lemon zest (to taste)
- 1⁄3 cup hazelnuts, toasted until golden and chopped fine
- salt, to taste
- fresh ground black pepper, to taste
directions
- In a kettle of boiling salted water, cook beans until just tender, 3 to 8 minutes.
- Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste.
- Beans may be made 1 day ahead and chilled, covered.
- Reheat beans, preferably in a microwave.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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