From THE BEST OF GOURMET 1996 from The Editors of Gourmet.
Make and share this Green Beans With Hazelnuts and Lemon recipe from Food.com.
- In a kettle of boiling salted water, cook beans until just tender, 3 to 8 minutes.
- Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste.
- Beans may be made 1 day ahead and chilled, covered.
- Reheat beans, preferably in a microwave.
This was a wonderful way to prepare green beans. We all enjoyed this recipe. Thanks, lazyme.