Green Beans With Hazelnuts and Lemon

Total Time
Prep 15 mins
Cook 8 mins

From THE BEST OF GOURMET 1996 from The Editors of Gourmet.

Ingredients Nutrition


  1. In a kettle of boiling salted water, cook beans until just tender, 3 to 8 minutes.
  2. Drain beans in a colander and in a large bowl toss while still hot with oil, zest, nuts, and salt and pepper to taste.
  3. Beans may be made 1 day ahead and chilled, covered.
  4. Reheat beans, preferably in a microwave.
Most Helpful

This was a wonderful way to prepare green beans. We all enjoyed this recipe. Thanks, lazyme.

NorthwestGal January 02, 2015