Total Time
Prep 10 mins
Cook 10 mins

Adapted from a recipe by Christina on The hazelnuts are what makes it different.

Ingredients Nutrition


  1. In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
  2. Add olive oil, lemon zest, lemon juice, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.