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Adapted from a recipe by Christina on allrecipes.com. The hazelnuts are what makes it different.
Make and share this Green Beans With Hazelnuts and Lemon recipe from Food.com.
- In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
- Add olive oil, lemon zest, lemon juice, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.