Green Beans With Hazelnut Butter

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Total Time
18mins
Prep
10 mins
Cook
8 mins

From Gourmet magazine, these are good. The butter can be prepared ahead of time and added to the cooked beans.

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Ingredients

Nutrition

Directions

  1. Stir together butter, shallot, zest, lemon juice, salt, and pepper in a small bowl until combined.
  2. Add hazelnuts and stir until combined well.
  3. Cook beans in a 4- to 5-quart pot of boiling salted water, uncovered, until just tender, 5 to 8 minutes.
  4. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.