Total Time
18mins
Prep 10 mins
Cook 8 mins

From Gourmet magazine, these are good. The butter can be prepared ahead of time and added to the cooked beans.

Ingredients Nutrition

Directions

  1. Stir together butter, shallot, zest, lemon juice, salt, and pepper in a small bowl until combined.
  2. Add hazelnuts and stir until combined well.
  3. Cook beans in a 4- to 5-quart pot of boiling salted water, uncovered, until just tender, 5 to 8 minutes.
  4. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.