Green Beans With Hazelnut Butter

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READY IN: 18mins
Recipe by lazyme

From Gourmet magazine, these are good. The butter can be prepared ahead of time and added to the cooked beans.

Ingredients Nutrition


  1. Stir together butter, shallot, zest, lemon juice, salt, and pepper in a small bowl until combined.
  2. Add hazelnuts and stir until combined well.
  3. Cook beans in a 4- to 5-quart pot of boiling salted water, uncovered, until just tender, 5 to 8 minutes.
  4. Drain beans in a colander, then return hot beans to pot and toss with hazelnut butter.

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