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    You are in: Home / Recipes / Green Beans With Ground Beef Recipe
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    Green Beans With Ground Beef

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SilentCricket's Note:

    I ususally put a comment by the recipes I try and by this one, the comment is "Delicious!" Quick 'n Easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
    2. 2
      Drain off any fat.
    3. 3
      Stir in garlic, 1 1/2 cups water, soy sauce, and molasses; heat to boiling.
    4. 4
      Add green beans and heat to boiling.
    5. 5
      Reduce heat; simmer uncovered 15 minutes.
    6. 6
      Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
    7. 7
      Cook, stirring constantly, until mixture thickens and boils.
    8. 8
      Boil and stir 1 minute.
    9. 9
      Serve over rice.
    10. 10
      Garnish with onion rings and pass additional soy sauce, if desired.

    Ratings & Reviews:

    • on June 26, 2003

      45

      Martha -- this was a tasty and easy dish that really pleased the picky eater in our family -- one we will definitely have again. Easy on the budget, too! I do think the amount of cornstarch may be a little high -- when I added it, my beef mixture turned into a clump, and I could really taste the cornstarch -- so I thinned it back out with some additional soy sauce & water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2002

      45

      Very good, solid comfort dish. I left out the onion rings for reasons of fat. It's good over toasted English muffins too. Canned beans work in place of the frozen ones. Goes well with corn bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      45

      Good, hearty food. Tastes good on a winter day. And it is so simple to prepare. I used 1/2 of a red onion and lots of extra garlic. No problem with the cornstarch here. I served with rice and onion rings. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Green Beans With Ground Beef

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.4
     
    Calories from Fat 157
    31%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 837.2 mg
    34%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 27.3 g
    54%

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