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Showing 1-5 of 5
By Leggy Peggy
on December 01, 2010
I noticed this recipe just before I put a pound of green beans (topped with a few slices of bacon) into the microwave. So in the few minutes it took for the beans to cook, I whipped up the garlic-lemon dressing. What a delicious result. Even hubby -- who rarely gives generous praise -- yummed-yummed his way through this great dish. Thanks for posting.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 20, 2013
We loved this quick and easy way to fix green beans! While the beans steamed, I quickly whipped up the vinaigrette...viola, it was done! I did add some dried basil, minced onion and a pinch of sugar to cut the tart of the lemon to the vinaigrette. This was delicious warm and we'll be eating the leftovers cold for lunch today. Thank you for sharing this wonderful recipe!
**Made for Australian/ New Zealand Recipe Swap #73**
on November 25, 2011
A perfect make ahead dish that I served on Thanksgiving. I steamed the greens, mixed with the dressing and warmed it in a stove top pan when ready to serve, although it be would be also great as a cold/room temperature salad. Thank you.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2011
Very refreshing way to eat green beans! I minced 4 cloves of garlic instead of pressing them. Will be making this one again! Thanks!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2011
Serving Size: 1 (143 g)
Servings Per Recipe: 4