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    You are in: Home / Recipes / Green Beans With Garlic Vinaigrette Recipe
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    Green Beans With Garlic Vinaigrette

    Green Beans With Garlic Vinaigrette. Photo by Leggy Peggy

    1/1 Photo of Green Beans With Garlic Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    mersaydees's Note:

    Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      GARLIC VINAIGRETTE:.
    2. 2
      In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
    3. 3
      BEANS:.
    4. 4
      Steam beans until tender and still slightly crunchy; do not overcook.
    5. 5
      Toss with vinaigrette and serve.

    Ratings & Reviews:

    • on December 01, 2010

      55

      I noticed this recipe just before I put a pound of green beans (topped with a few slices of bacon) into the microwave. So in the few minutes it took for the beans to cook, I whipped up the garlic-lemon dressing. What a delicious result. Even hubby -- who rarely gives generous praise -- yummed-yummed his way through this great dish. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2013

      55

      We loved this quick and easy way to fix green beans! While the beans steamed, I quickly whipped up the vinaigrette...viola, it was done! I did add some dried basil, minced onion and a pinch of sugar to cut the tart of the lemon to the vinaigrette. This was delicious warm and we'll be eating the leftovers cold for lunch today. Thank you for sharing this wonderful recipe!
      **Made for Australian/ New Zealand Recipe Swap #73**

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2011

      55

      A perfect make ahead dish that I served on Thanksgiving. I steamed the greens, mixed with the dressing and warmed it in a stove top pan when ready to serve, although it be would be also great as a cold/room temperature salad. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Green Beans With Garlic Vinaigrette

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 124
    77%
    Total Fat 13.8 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

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