Green Beans With Garlic Vinaigrette

READY IN: 15mins
Recipe by mersaydees

Based on a recipe from Suzanne Somers’ book, Eat Great, Lose Weight. She says “This dish is delicious hot or cold, and the vinaigrette is also good on salads or other vegetables.”

Top Review by Leggy Peggy

I noticed this recipe just before I put a pound of green beans (topped with a few slices of bacon) into the microwave. So in the few minutes it took for the beans to cook, I whipped up the garlic-lemon dressing. What a delicious result. Even hubby -- who rarely gives generous praise -- yummed-yummed his way through this great dish. Thanks for posting.

Ingredients Nutrition

Directions

  1. GARLIC VINAIGRETTE:.
  2. In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
  3. BEANS:.
  4. Steam beans until tender and still slightly crunchy; do not overcook.
  5. Toss with vinaigrette and serve.

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